Sunday, 27 January 2013
Sunday, 20 January 2013
sponge almond cake
Here is the sponge cake recipe. Sponge cake is all about much you beat the eggs. Longer the better.
This recipe has worked well for me.....give it a try.
1 cup milk
2 tablespoons butter
Heat milk and butter just below boiling and set aside
Beat 6 eggs for 4-6 mins
Add 2 cups of sugar
combine and add
2 and half cups flour, baking powder, half teaspoon salt
add and blend slowly
1 teaspoon vanilla essences
add the heated milk and butter mixture
You can add some almonds and raisins if you want.
Pour into oiled baking pan
bake 30 to 40 mins at 350 F
Happy baking..
This recipe has worked well for me.....give it a try.
1 cup milk
2 tablespoons butter
Heat milk and butter just below boiling and set aside
Add 2 cups of sugar
combine and add
2 and half cups flour, baking powder, half teaspoon salt
add and blend slowly
1 teaspoon vanilla essences
add the heated milk and butter mixture
You can add some almonds and raisins if you want.
Pour into oiled baking pan
bake 30 to 40 mins at 350 F
Happy baking..
Sunday, 13 January 2013
Saturday, 12 January 2013
poem by Emily Dickinson
"Hope" is the thing with feathers—
That perches in the soul—
And sings the tune without the words—
And never stops—at all—
And sweetest—in the Gale—is heard—
And sore must be the storm—
That could abash the little Bird
That kept so many warm—
I've heard it in the chillest land—
And on the strangest Sea—
Yet, never, in Extremity,
It asked a crumb—of Me.
That perches in the soul—
And sings the tune without the words—
And never stops—at all—
And sweetest—in the Gale—is heard—
And sore must be the storm—
That could abash the little Bird
That kept so many warm—
I've heard it in the chillest land—
And on the strangest Sea—
Yet, never, in Extremity,
It asked a crumb—of Me.
winter sun |
Sunday, 6 January 2013
Friday, 4 January 2013
Making a Christmas cake
Thursday, 3 January 2013
Tuesday, 1 January 2013
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